If you are expecting this site to show a person whose house is spotless, with homemade meals and desert made from scratch on the table every night, the laundry always caught up, my kid always acting perfect and handmade gifts given for every holiday, then you’ve landed on the wrong site.

If you are NOT like the person mentioned above and you want to come hang out with someone who isn’t a Supermom either, then you’ve come to the right place.

Follow Me on Pinterest

Tuesday, April 5, 2016

Mom Who Doesn't Have a Car, But Has a Dream



Meet Mary - 
No car? No problem! Find out how Mary Bias is building a business from home with no transportation and working towards her Shaklee Dream Car bonus!


Tell us a little about yourself.
I am married to my college sweetheart Joseph Bias (insert Christmas Joke here).  We have three beautiful little babies; Brooklynn 6, Garrick 4 and Ananias 18 months.  I am a nurse by training, with my masters in Nursing Education.

How did you learn about Shaklee?
I learned about Shaklee through a friend. At the time my husband and I wanted to start trying again for another baby.

What made you decide to join Shaklee?
I was taking an organic whole food supplement, and was shocked to find it had one of the highest lead counts on the market, so joining Shaklee was a no brainer for me. When my husband and I joined, we did so with the intent of just using the products and maybe making a few referrals.  I was working on my master’s degree at the time and never thought I would really pursue Shaklee as a career.

What kinds of changes have you experienced since using Shaklee products?
Our whole family has had a health transformation.  I myself have lost 22* pounds! Right now, our Shaklee income covers all our supplements and some of our bills!

What is your goal for your Shaklee business?
My goal is to have sufficient income to start making new experiences for our children.  Right now, my husband commutes over an hour each way to work – so the children and I stay within walking distance of the house every day.  By May, we are hoping to have another car and enough income to start going to the zoo, aquarium and other fun experiences.  My daughter would love to take ballet.  We would love to be able to put our children in choir or piano lessons.  Little things like that are next on our list!

What are some of the intangible things you’ve experienced with Shaklee?
Shaklee has helped me to be a better wife, mother and friend.  You can’t truly explain to others what the personal growth aspect is like – it is something that has to be experienced.  But the fact that you can’t be successful without caring for others forces you to learn to love people in a way you never have before.  I have had to learn to truly serve other people, and it is life changing.

What are some of the specific things you’ve been doing to grow your business?
Since Cleveland, I have spent time writing my vision and my why and creating affirmations to help me with my mindset.  I love participating in the many different training opportunities that are offered in the Shaklee Family.  The weekly upline calls, and the Shaklee Mom’s Calls with Kristen Cunningham have been instrumental for me. Right now, I have one Director under me, and multiple distributors that are earning enough to cover the cost of their products.  I love looking at my bonus statement each month and seeing the different families who have their product cost covered!

What one piece of advice would you share with your fellow Distributors?
Don’t give up!  Keep your head up!  Keep your vision and your “why” handy.  They will keep you motivated.  Be willing to change your thinking when you need it.  Any activity, no matter how small is a step in the right direction!  If I can do it, anyone can!  I love to show other moms and young people that it is totally possible to build a business without a car, from your home, during the day with little kids running around!

**Would you like to learn more about what Mary does?
We would be happy to answer any questions you may have.
We can send you a no obligation info packet in the mail or via email. 
You can also talk with us. Click the "Contact Us" tab up top, tell us what you are interested in and how best to contact you.
You can learn more about what we do by visiting our website: ToBeHealthy.MyShaklee.com/whyshaklee

*Results and experiences from the Shaklee 180 Program are unique to each person, so results may vary. In a preliminary 12-week clinical study, participants on average lost 15.4 pounds and 6.7 inches in 12 weeks.
blog_bias_03242016
*The average annual income in 2015 for the Business Leader ranks ranged from $10,217 for Directors, $13,672 for Senior Directors, $21,646 for Coordinators, $48,367 for Executive Coordinators, $95,867 for Key Coordinators, $211,018 for Master Coordinators, to $614,200 for Presidential Master Coordinators. Average annual income is based on the monthly amounts reported on Form 1099-MISC for all Business Leaders at that rank.  The sum of these monthly averages is the figure reported in the income disclosure statement. Results will vary with effort. Shaklee Corporation does not guarantee that any particular income level will be achieved.

Monday, March 14, 2016

When Your Child Doesn’t Need You As Much Anymore


I was reminded of this today at the bus stop. My son fell on the concrete while running and scraped the palms of his hands. I could feel the sting and knew it must have hurt, but it was my heart that stung worse as he got to his feet, rubbed his hands together and went on instead of coming to me for comfort.

He wasn’t about to let his friends see he might need his mom. I understood his not wanting to need me, but it sent my mind reeling back to the days when a little boy would fall then come running to me with red scraped hands outstretched for mom’s gentle kisses.

We long to teach our children to be more independent. We start out with simple things like how to sit up, to crawl, and to hold a spoon. Then it’s on to dressing themselves and tying their shoes. Later it’s to making their bed and their own lunches.

They may balk at first at them having to do the things you used to do for them. You hear yourself telling them how they are old enough now to do it themselves. We feel the burden ease off of us just a little as they learn to do more on their own.

Then comes the day where you feel the sting of when they don’t need you like before. When you feel the distance growing between you there will come a day when you reach out to do something for them just to be helpful, only to have them stop you and say, “I got it, Mom. I can do it myself.”

You weakly smile and back off softly saying, “OK”, but inside it hurts. And that’s when you feel a longing. A longing for the days when your little one giggles as you pulled the shirt over his head and said peek-a-boo. When he needed you to fill his sippy cup and tie his shoes. When he desperately held your hand not wanting to let you go on his first day of school. You will suddenly find yourself longing for when he couldn’t do it by himself.

Why? Why do we work so hard at teaching them to do it on their own, only when they finally do we wished for the days when they needed us to do it?

Our job as mothers is to teach our children to be independent – to grow up and learn to take care of themselves.

Oh sure, they will always need us. To find that lost lucky shirt, to borrow money for that date, to listen when their best friend lets them down. Then later they need us for advice on a job offer or when their own children have a temperature. Their needing us never truly ends, it just changes.

Isn’t is strange how we can’t wait till they are potty trained, but the sight of a cute potty chair in the store years later makes us wish for those days back?

As moms we may always wish for the days when they were little and their lessons were little, but oh dear mom, just know that though they may need you less in the ways of chores and duties, their need for you grows in matters of more importance as their life grows.

So go on and make their bed for them once in a blue moon, not that they can’t or shouldn’t do it on their own, but more of a way to satisfy your need to do it for them just one more time.

We know you want them to think you are just being nice when they are overwhelmed with their super busy lives, but us moms secretly know it’s because you may miss the days when they needed you to.


Julie

Interested in children's health products? Check out our whole line of supplements, daily care, safe household cleaners and laundry products: ToBeHealthy.MyShaklee.com


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Tuesday, January 12, 2016

An Easy Pork Roast Recipe That Also Saves You Money


Here is an easy pork roast recipe that saves money because we cook the roast now and get a couple of meals off of it later when I don’t feel like cooking or when I am short on time.

Pork is a leaner meat than beef and provides a nice break from the chicken we usually eat.

Our local supermarket on occasion has pork roasts on sale for half off or more every few months. They may offer a partial sale in between, but I usually wait till they are half off.

There are websites out there that can show in your area what products tend to go on sale and when. The sites may charge a small fee, but if you have a lot of mouths to feed they could save you a lot of money and save you time, too.

We don’t have a large family anymore, so I usually will only buy 2 of the largest pork roasts I can find. You can ask the meat guy to bring you the largest and freshest if you want.

Why buy the largest you can find?

You are already going to be taking the time to prep and cook one, you might as well get the largest to save time and money by making it go farther.

I cook one roast at a time. I preheat the oven to 375°. Some people like to cook them at 400°, but I have found 375° keeps them really juicy and still has them cooked in about 2 hours depending on size.

Get your pan ready. Make sure your pan is at least an inch or two deep and long enough so that your roast doesn’t hang over the sides. I also use a wire rack in my pan so my roast is sitting just above the water. I add the water to just below the rack.

You want plenty of water so it doesn’t run dry. If this is your first time, make sure to periodically check to make sure you still have plenty of water in your pan. Add more if need be.

But I don’t want my roast “sitting” in a puddle of water either. Then spray non-stick spray on the rack to make it easier to remove your roast once cooked.

Get out all your spices so they are ready to go. Here are what I use:

  • olive oil
  • salt
  • pepper
  • onion powder
  • garlic powder
  • Mrs. Dash table blend


Sorry folks, I do not measure my seasonings. I go by taste and the, “That looks good” method. Don’t be afraid to play around with seasonings. There are much better cooks out there who could recommend many other and even better seasonings than I do. Do a search on the Internet for what seasonings go with pork and experiment.

I cut open the plastic surrounding the roast in the sink and let the juices drain out. I do this because I like to rinse off my meat. 

If we were ever at a meat processing plant I know we would never eat meat again, so washing it off I feel gets some of the dirt off. Yes, I know it doesn’t wash germs and bacteria off, but there is plain old grime on it that does rinse off.

Be sure not to run the water too fast as you do not want raw meat juices to be splashing all over everything. 

I then spray everything down with a good, but safe disinfectant to kill any bacteria that may be in the sink, on the faucets, counter, etc. I like to use Basic-G as my disinfectant. It is safe, easy to use and much, much cheaper than bleach. Plus it kills more bad guys and longer than bleach.

I do not pat the roast dry, but transfer it right to the pan. I then brush a generous coat of olive oil on top and shake on the seasonings.

Then I cut up carrots, celery and onion and add to the pan around the roast. This will help flavor your gravy later. I also sprinkle the seasonings in the water.

Then I make a tent of foil by taking 2 long pieces of aluminum foil, wrap around top edge of pan to meet in the middle, then lightly wrap the top pieces together so it looks kind of like a pup tent over the roast.

Pop it into oven and set the timer for 1½ hours. That isn’t long enough, but you will want to check the temperature after that time to see how far you have to go. Ovens vary and you don’t want to overcook it, so if you are getting close you can re-set your timer in 20-30 minute intervals and re-check as you go.

I remove the foil about 30 minutes before done to brown it just a bit and check the temperature of the meat.

I cook to 170° because I like my meat thoroughly cooked. Make sure to check in the thickest part of the meat and remember after it sits a couple of minutes the temperature will rise a few degrees.

I like to cut my roast into slices and freeze them to eat later in the week on one of those crazy nights when you have to take your kid to practice, etc.

I will let the roast rest a short time while I get my paper, foil and bags ready to freeze the slices.

I then transfer the roast to a plate and begin to slice approximately ½ inch thick chops off. (I do this after I peel a corner off to taste – yum! You do this, too, right? lol)

I transfer these slices to a plate in a single layer to cool a bit. I can sometimes get 10-12 chops off of one roast. If you try and buy 12 boneless pork chops at the store you will spend a lot more for them then cooking and slicing them yourself.

I take parchment paper and tear off the exact many sheets I need, one for each slice of meat in a size that easily wraps around each chop without leaving it exposed. I then will also tear off the same amount of aluminum foil pieces.

I tear the pieces of paper and foil off first as this makes it go faster rather than cut, tear, wrap, cut, tear, wrap, put in bag. I like to work faster and more efficient.

Wrap each slice by itself in a piece of parchment paper, then wrap it in a piece of aluminum foil.

You want to wrap in parchment paper first so when you go to pull it out of the freezer to warm up, you won’t be spending all your time trying to peel foil off your pork chop. If you ever had to do this then you know what I mean. The parchment paper releases real easy.

The foil helps to keep freezer burn out so make sure your foil piece wraps the chop entirely with no gaps.

Then put about 6 chops in a gallon size plastic freezer bag. Fold over the bag before sealing to get out all the air you can. Make sure to write on the bag what it is and the month/year. They should keep for up 3-4 months, but ours never last that long!

You can also use those food saver devices if you have one. I think you can find them here: Food Savers

Now pour off the juices with the veggies into a bowl and begin your second roast if you have one.

I like refrigerate the bowl of juices to cool it first, then later I skim off the fat that came to the surface and take a large spoon and spoon it into smaller freezer baggies to use as a gravy or cooking juices later.

The best way we like to re-heat our cooked pork chops it to take a non-stick frying pan, (I love those T-Fals) add the chops, and then add the frozen juices you poured out of the pan after cooking the roast. Do this by opening and peeling the plastic baggie off, then add the frozen chunk of juice to the pan. Add just a little water to help keep the chops from burning till the juices melt. 

Cover with a lid and cook on medium to heated through.

All your seasonings are right there so all you have to do is heat and eat! 

You can steam some veggies to go with it or eat the cooked carrots, celery and onion in the juices.

You can also shred the pork and make your own pork barbecue by adding barbecue sauce instead of pork juices to your pan.

To make an easy gravy, right before you remove the pork chops from the frying pan that have been heating in the juices, add a forkful or two of flour or cornstarch (your preference), stir well and often till the thickness is how you like it.

Some people may say, “Well, I don’t have 2 hours to cook one!” I understand that with jobs, homes, kids, and everything this can seem like a big chunk of time. 

You can do this on a day off while you are doing other chores like laundry, cleaning, etc. Once prepped and veggies chopped (you can also buy pre-chopped veggies, but they cost more), it cooks by itself for that time. Then it only take a short time to slice, wrap and throw in the freezer.

You will be oh so glad you did this on that one night you are too tired or too short on time to cook. And it keeps you from having to go through the drive-thru!

I am fortunate that I work from home so I can do this on the days I choose. That’s the benefit of having your own business. :)

If you have ever dreamed of having your own business you can work from home, contact me and let’s talk. I will explain what I do and you can look into it and see if it’s a fit for you. You can also visit my site and look around first:
Project M.A.H.M.A.

I hope you enjoy this simple easy pork roast recipe and if you spend some time cooking it ahead of time you can have a wonderful easy meal later in the weak when you don’t have time to cook one!

Save money. Save time. Yay! :)

Julie



Wednesday, November 18, 2015

Single Mom with 4 Children Builds Her Own Business



Carolyn's Shaklee Effect

"I came from nothing," Carolyn Spargur says, "and who would have thought" that she would come so far. Carolyn celebrated 50 years in Shaklee in 2015.


Carolyn started her business as a single mom raising four children. She was working two jobs till someone took the time to show her a better way. I love what she says at the end. smile emoticon


Carolyn built her business back when it wasn't so easy especially being a single mom. If she could do it then, we can definitely do it now! 

To learn more you can click the "Contact Me" button up top and request more information or visit us at www.ToBeHealthy.MyShaklee.com

Friday, November 13, 2015

Tips For Making Your Dishwasher Perform Better


We love our dishwashers, don’t we?

I love being able to throw the dishes in, slam the door, hit a couple buttons and walk away.

And happiness is when all the dirty dishes fit in the dishwasher. Yay!

After a while though, our favorite appliance can begin to let us down. Dishes aren’t getting as clean as they used to, glasses are spotted and it can begin to smell.

So what are we to do? The thought of a new dishwasher sounds delightful, but don’t throw out your old friend quite yet.

To keep your kitchen buddy working at his best, he does need some TLC. Yes, that’s right – you need to do a bit of regular maintenance.

Now before you start to say, “Ugh! I’d rather just buy a new one!” the maintenance really isn’t that hard – if you do it on a regular basis.

The first thing to do is dig out the owner’s manual. The manual will tell you what parts you can take apart to clean.

Here’s a tip. Buy a big binder and large pocket sleeve protectors, then put all your household appliance manuals in there and file it on a bookshelf. This makes the manuals easy to find and take up less space. Plus, if you ever go to sell your house, leave that book out on the counter and the new potential buyers will love you for it and may look at your house more eagerly.

All those food particles and debris gets trapped in the filters built into the dishwasher and they need to be cleaned out every so often. But don’t worry it’s not hard.

Most dishwashers are very similar in the bottom. Remove the bottom rack, and proceed to one-by-one remove the sprayer arm, strainer and filters per your manual. I have like 5 pieces that remove for cleaning in mine.

Tip: Place them in order from left to right how you took them out. This way you will remember which order they go when you go to put them back in. They only fit one way, kind of like a puzzle.

Take a toothbrush and some gentle cleaner. I like to use Basic-H² and scrub all the pieces thoroughly and rinse. Then spray with a good disinfectant all over the pieces and down in the sprayer arm holes. I like to use Basic-G as a good disinfectant. Do NOT use bleach or any other harsh cleanser.

If the sprayer arms have clogged holes, use a pipe cleaner or small straw brush to gently clean the holes. Do NOT use a toothpick because the tip could break off inside the arm, clogging the holes and later molding inside.

You will notice when you pull out the pieces at the bottom to clean there is still a puddle of water there and wonder why it doesn’t drain all the way. I wondered the same thing.

I learned it’s because you don’t want the pump or the seals to be dry. If the seals become brittle, you will end up with messy leaks and pumps are expensive to replace.

If you notice when you start your dishwasher, it will drain the water that’s in it first before filling with new water. So it doesn’t use that old water that had been sitting there in the wash cycle.

Tip: Run water at the faucet to hot before starting the dishwasher. This will shorten the time it takes for the dishwasher to heat the water, saving time and electricity.

I will clean this underwater area too, so as to prevent molding and to inspect. You can take an old towel to soak up the water and then use a rag to wipe out.

You will also want to gently clean the seal where the bottom of the door meets the bottom of the tub. No water gets here unless the seal is bad, but the moisture can make it start to mold there. Mold is something you do not want to get ahead of you, so attack it before it starts with a good disinfectant.

Clean up any stains and rust areas. Inspect your racks for breakage and tips missing so your dishes do not get damaged.

Inspect your seals for cracks and leakage. Get them fixed right away or you will be fixing your nice floor after a major water leak springs.

If you haven’t cleaned your dishwasher’s parts in a while you are in for a real treat. It can be nasty, so carve out some time. After that if you keep up with the cleaning, it will only take a few minutes and won’t be so yucky. I try and clean mine about once a month.

Like anything else, if you keep up with it it’s not so much work, but if you let the cleaning part get away from you then you will be spending more time cleaning it and doing the dishes more often since they aren’t getting as clean as they used to.

So there you go. An easy way to make your dishwasher act like new again without spending money. Think about all your dishwasher does for you and repay it with a little love and a little cleaning now and then. Just like any relationship – it needs some attention.

Dishwashing detergent can be very toxic and deadly to children and animals. Please protect the ones you love by using a safe, natural alternative.

I love Shaklee’s Automatic Dishwashing Powder. It works as well as the toxic brands, but is much safer and cheaper to use because you actually use less of it due to it being so concentrated. It is also great for cleaning other stubborn messes.

Click here to find all of Shaklee’s Healthy Home products: ToBeHealthy.MyShaklee.com/HealthyHome



Thursday, October 22, 2015

When You Really Don’t Want God To Bless Your Enemies


I have always struggled with certain passages in the Bible like when Jesus instructs us that we are to love our enemies and ask God to bless them. 

When someone hurts you and then you hear that you are to ask God to bless them, you just want to scream, “What? Are you kidding me?!”

The last thing I really want God to do is bless them! It seems all the compassion I can muster is to ask God to not let them suffer too long when that bus you wished for them runs them over.

Let’s face it, forgiveness is hard, and asking for them to be blessed can seem downright cruel of Him to ask.

Then it was shown to me that I misunderstood the lesson.

When Jesus said we are to love our enemies and ask God to bless them, He wasn’t saying we should ask God to send them money, lots of stuff, or for them to achieve great financial success and have all their hearts desire.

Jesus meant we are to ask God to bless them in the way that is most beneficial to all. We are to ask God for Him to show Himself to them, to softly reach out to them, to open their eyes to the hurt they’ve caused and to seek God for their own benefit, not ours.

Ok, that I think I can do.

Now that I get it, it may be just a bit easier to ask God to bless my enemies instead of praying for that bus to come and run them over, or whatever other calamity I may be thinking. 

I also have noticed it takes less painful effort to do this than to waste my time and emotions stewing over the hurt.

It’s the same as the lesson of turning the other cheek. God doesn’t want us to be doormats for other people! Good thing, because I have a short fuse for that! 

He wants us to forgive others as He has forgiven us. How many times have you’ve been angry at God and have hurt Him and he turned the other cheek? He forgave and forgot, and He does it much quicker than we do.

I believe the turn the other cheek is to behave in a way that means we don’t exact our revenge on others for hurting us, though at the moment it really sounds good, doesn’t it?

It means we are to ask God to be our vindicator as he really knows how to get to the other person – through their heart. 

Where we just want to hurt them back, which really accomplishes nothing, God wants to reach them, turn them around and help them along the right path. Kind of like he is already doing with us.

Ouch! That stings a bit.

This method really benefits us. Think back to the times when someone really hurt you and you asked for them to be hurt just as bad. Only to watch them seemingly be blessed in ways of finances, things given to them that you wanted and success in ways you can only dream of.

Ahhhh! Why is God blessing them when you were the one that was hurt?!

It seems like you are the one who got hurt while they seem to be getting rewarded for their bad behavior. What gives?

Well, we know that it does balance out. Call it karma or call it God's way of making sure everyone is even, either way - what you reap, you eventually will sow. 

And a life that appears calm and perfect on the surface often can mean there is a fierce undercurrent of disaster that is hidden from our view just under that seemingly perfect life.

So, the next time someone really is awful to you, don’t assume God wants you to get all the junk and the enemy to prosper. Ask God what He wants you to do. 

Forgive might be a word that quickly comes to mind. It may taste bad at first, but it’s OK for you to ask God to help you do that. Then ask Him to bless your enemies now that you know what it really means.


You may just find that the blessing is yours. J

Julie

Wednesday, October 21, 2015

Automatic Dishwashing Powder & Babies - A Deadly Combination

Automatic Dishwashing Powder - 

Warning! Strong eye & skin irritant. Can burn throat. Contains corrosive bleach that can burn mouth and throat.

Repeated or prolonged exposure to vapors or dust can cause irritation of the lungs, central nervous system disorders and even death.

Most common poisoning among children.

Many children have died from eating the little candy looking detergent pods or consuming the powder.

Scared yet? I would be.

The powder and liquids used in dishwashers account for some of the most common poisonings of children.

Picture this: 

You’re a mom, tired from working all day. As you are cleaning up from dinner, you have one child asking you for help with homework, your husband is asking where his favorite shirt is, the dog is barking, the clothes washer sounds off balance and your toddler is tugging at your leg while you are loading the dishwasher.

Sound like a typical evening in the kitchen for you?

You have the dishwasher all loaded, have the detergent in and the rinse aid filled. Then at that moment your older child knocks over a glass of milk all over her homework. You don’t shut the dishwasher door as you rush over with a dish towel trying to clean it up and trying to keep from blowing your top – let’s face it life can be hectic!

As you settle your older child down, wipe up the milk and help her with that math problem, you hear a scream.

Your toddler is standing at the open dishwasher door, detergent powder and rinse aid all over his mouth and fingers. The chemicals are burning his lips, mouth, tongue and throat and he is wheezing for air.

You scream for your husband. By the time he gets down the stairs full panic has set in. He’s screaming, “What happened?!” You are frantically looking for your phone to call 911 with your toddler in your arms.

You are sobbing on the phone to the 911 operator and what may only take minutes seems like hours for the EMT’s to arrive. By this time your precious little one’s lips and mouth are blistering and he is barely breathing.

Then begins the long ride to the ER, the agonizing wait at the hospital to see if your baby is even going to survive. 

IF, yes I said if, he does survive you could be looking at multiple surgeries, agonizing pain for him and possible permanent damage to his mouth and esophagus.

You are racked with guilt. You only turned away for a minute. It wasn’t your fault, but those words are little comfort as you run that scene over and over in your mind.

This may not be you personally, but it has been some mother at one time and sadly, many others.

I tell you this story, not to upset you, not to make you feel bad about the brands you buy, but to make you aware of the dangers these products can do.

The dangers are very real. And we all love our children and want to keep them safe. It’s just many families are unaware of the dangers is all.

I love my dishwasher. As a busy mom, I don’t want to stand and do dishes by hand, though there are times I do. I love to be able to throw the dishes in the dishwasher, slam the door, hit a button and they disappear for a while.

We decided a while back to make sure the product we used was safe. Safe first of all for our child, safe for the nosy dog who likes to come over and “help” with cleaning the plates once loaded in the dishwasher, and we wanted to not pollute the environment.

We also didn’t want it to cost more. Is there such a brand?

Yes there is and it’s called Shaklee. I know I am risking at sounding like a commercial here. I just want to share with you why I trust them in my home.

Shaklee’s commitment to safety and the environment goes back 100 years with the first multivitamin and they had the first biodegradable cleaning product produced in 1960. 

Shaklee has a long heritage of safety first. Safety for all – people, pets & Earth.

I trust them and they work. Plus, they actually save us a ton of money compared to the store brands. I love their Automatic Dishwashing Powder as I actually use a fraction of the amount compared to “filling up” the cup with the store brands. A little goes a very long way with Shaklee. My Shaklee dishwashing powder lasts me about 4 months and that’s doing a full load every day!

They are so worth trying. Please consider trying Shaklee’sAutomatic Dishwashing Powder.

 See below for a list of features or just click the link.

So, the next time you do dishes, think about the product you are pouring into your dishwasher cup and think about the mom waiting in the ER for news of her precious little one who just accidentally ate some of that powder.

There are safer alternatives. Please consider using them.

Thank you.

Julie

For more information about the dishwashing powder we use or to purchase it:


Features: 

  • The deep, enzyme-activated cleaning power gently removes tough stains, leaving dishes and glasses sparkling clean.
  • Super concentrated – cleans 48 loads – just 2 teaspoons in each dispenser cup.
  • No pre-rinsing needed – Removes dried on food and tough stains, so they don’t get stuck on.
  • Dissolves quickly and completely, getting to work straight away.
  • Absolutely no chlorine and no fragrances, which can pollute the air that you breathe.
  • Comes in a handy resealable pouch with measuring scoop

Clean Credentials
  • Natural
  • Concentrated
  • Biodegradable Surfactants
  • No phosphates
  • No chlorine

Tuesday, October 20, 2015

Disinfecting Wipes

Here is a great tip to help ward off the cold and flu viruses this year.

Shopping cart handles can be pretty nasty and most of us like to wipe the handles down with a disinfecting wipe. 

I often notice the stores will be out of the wipes they provide and I’ve also noticed they don’t do such a good job of cleaning.

I put several of the wipes we use in a Ziploc type baggie to throw in my purse. I use these to wipe down the shopping cart handles. I just pull one out of my purse as I walk up to the carts.

I like to have disinfecting wipes in my car to clean off the steering wheel, handles, radio knobs, etc. every now and then, too, especially if we just walked out of a store and my kids have touched every toy and item in the store.

Don't you just love it when you see your kids handle all the toys in the store, then stick their fingers in their mouths?
Ugh!

We use Shaklee’s Germ Off Disinfecting Wipes and we use them on everything, phones, doorknobs, handles, you name it.

I love these and I’ll tell you why I trust these wipes over the Clorox brand!

They not only disinfect much better and the disinfecting power lasts longer than bleach wipes, they also clean better than the bleach wipes!

I noticed when I used the Clorox wipes on shopping carts the grocery stores provide, they get the handle wet, but the handle still seems dirty. Plus, I notice the wipe itself is still white after wiping the surfaces down.

Did it really clean?

When I use the Shaklee’s Germ Off Disinfecting Wipes, I notice the surface seems cleaner and the wipe is black from the dirt and grime it just cleaned off.

Wow! It really lifted the dirt off and you can almost hear the germs dying a quick death.

I also like Shaklee’s Germ Off Disinfecting Wipes because they are safer to use. 

They are less toxic so kids can use them and they don’t pollute the environment. The material is also biodegradable and can be thrown into the recycling bin.

Since it has better cleaning and disinfecting powers than the Clorox wipes do, they are great for classrooms and offices.

Before I was able to work from home I used them to clean off my desk phone at work. Not much is yuckier than coming back from lunch and seeing a co-worker who has been sneezing and hacking all day sitting at your desk using your phone and pens! Yuck! 

So I always had some in my desk and I made it a point to let them know I was getting rid of their cuties! LOL!

They make great teacher and co-worker gifts. ;) hint, hint.

To help stay healthy this year, do what our family does, carry Shaklee’s Germ Off DisinfectingWipes with you everywhere. You just never know when they will come in handy. 

Julie

You can find the wipes we use here: 


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